Crispy Baked Halibut
Crispy baked halibut features a flavorful bread crumb crust with Parmesan and tarragon, offering a healthy, flaky seafood dish perfect for elegant dinners or casual family meals.
Ingredients
Instructions
- Cut the halibut into 4 portions, pat dry, and brush with cooking oil.
- In a shallow dish, stir bread crumbs, Parmesan cheese, tarragon, paprika, and pepper.
- Dip each fish portion to coat both sides with the crumb mixture.
- Arrange the coated fish on a baking dish or pan.
- Sprinkle any remaining crumbs on top of the fish.
- Bake at 450°F (230°C) for 8 to 12 minutes or until the fish flakes easily.
- Do not turn the fish during baking.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).