Little Brown Jug Breakfast Rolls
A decadent breakfast casserole with pecans, cinnamon, and brown sugar, layered with bread and vanilla pudding for a sweet, nutty start to the day, perfect for brunch gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Sprinkle chopped pecans evenly over the bottom of the pan.
- Pull thawed bread into walnut-sized pieces.
- Fill the pan with a single layer of bread pieces over the nuts.
- In a small bowl, mix vanilla pudding with 1 tablespoon of milk.
- Pour the pudding mixture evenly over the bread.
- In a small bowl, combine brown sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the pudding and bread.
- Pour melted butter evenly over the assembled layers.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pan. If you don't have vanilla pudding, a homemade custard can be a great substitute. You can also use whole wheat bread for a healthier option. Ensure the bread is fully thawed for even baking, and experiment with different nuts like walnuts or almonds for a unique twist.
Serving Suggestions
These breakfast rolls are delicious served warm, drizzled with additional melted butter or a glaze. Pair them with fresh fruit or a side of yogurt for a balanced breakfast. They also go wonderfully alongside a warm cup of coffee or tea. For a festive touch, they can be served as part of a brunch spread that includes dishes like Candied Apples On A Stick.
Storage & Reheating
Store any leftover breakfast rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave individual portions for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Little Brown Jug Breakfast Rolls contains roughly 1244 calories, with 6g protein, 102g carbohydrates, and 92g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! You can assemble the rolls the night before and refrigerate them before baking. Just make sure to cover the dish tightly with plastic wrap. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
What if I want to make them gluten-free?
If you prefer a less sweet option, reduce the amount of brown sugar in the recipe. You can also add more cinnamon to enhance the flavor without adding sweetness.
Can I freeze these breakfast rolls?
Yes, you can freeze the assembled but unbaked rolls. Just wrap them tightly in plastic wrap and aluminum foil before freezing. When you're ready to bake, thaw them in the refrigerator overnight and then bake as directed. This makes them a great option for meal prep or for unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).