Gramma'S Blueberry Steamed Pudding
A comforting blueberry steamed pudding with a moist texture, bursting with fruity flavor, perfect for family dessert or special occasions requiring a nostalgic treat.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a mixing bowl.
- Add milk gradually to make a drop batter consistency.
- Gently fold in the blueberry pie filling.
- Pour the batter into a greased steaming dish or pudding mold.
- Steam over boiling water for about 30 minutes or until set.
- Serve warm, optionally with additional blueberries or whipped cream.
Tips & Substitutions
To achieve a perfect drop batter consistency, add milk gradually until you can scoop the batter without it being too runny. If you don't have blueberry pie filling, you can substitute with fresh or frozen blueberries mixed with a bit of sugar and cornstarch. For added flavor, consider adding a teaspoon of vanilla extract or a sprinkle of lemon zest to brighten the dish. This steamed pudding is also delicious when topped with a drizzle of warm maple syrup.
Serving Suggestions
Serve this delightful steamed pudding warm, optionally garnished with fresh blueberries or a dollop of whipped cream for a rich finish. It pairs beautifully with a scoop of vanilla ice cream or a side of Aunt Helen's Stuffed Baked Potatoes for a cozy meal. For a refreshing contrast, consider serving it alongside a light fruit salad or a cup of herbal tea.
Storage & Reheating
Store any leftover steamed pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in short bursts until warmed through. Alternatively, you can steam the pudding again for a few minutes to retain moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Blueberry Steamed Pudding contains roughly 13 calories, with 0g protein, 3g carbohydrates, and 0g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter and pour it into the mold, then cover and refrigerate it for up to 24 hours before steaming. Just be sure to allow it to come to room temperature before steaming to ensure even cooking.
What can I use instead of milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk can work well as substitutes. For a richer flavor, consider using coconut milk, which will also complement the blueberries nicely.
How do I know when the pudding is done?
The pudding is done when it has risen and is firm to the touch. You can insert a toothpick in the center; if it comes out clean, the pudding is ready. Keep an eye on it as steaming times can vary slightly depending on the size of your steaming dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).