Skillet Beef
A hearty skillet dish featuring tender beef, savory mushroom sauce, and egg noodles, perfect for a quick, comforting meal that appeals to meat lovers and comfort food fans.
Ingredients
Instructions
- Cut up the semi-frozen rib-eye into bite-sized pieces.
- Add soy sauce to the meat and stir-fry until browned.
- Add 2 cups of cooked egg noodles to the skillet with the meat.
- Stir in the can of cream of mushroom soup.
- Top the mixture with sour cream.
- If more liquid is needed, add 1/2 cup of water and cook until heated through.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).