Mother'S Spritz Cookies
Delightful spritz cookies with a buttery, almond or vanilla flavor, perfect for holiday gatherings or teatime treats, suited for both casual and festive occasions.
Ingredients
Instructions
- Mix softened butter and sugar until well combined.
- Add the egg and almond or vanilla extract, mixing thoroughly.
- Gradually add flour and salt, mixing until a dough forms.
- Put dough into a cookie press and press out cookies onto an ungreased cookie sheet.
- Bake at 400°F for 6 to 9 minutes, until cookies are set but not browned.
Tips & Substitutions
For the best texture, make sure your butter is fully softened but not melted. If you don’t have almond extract, vanilla works perfectly as a substitute. You can also experiment by adding a few drops of food coloring to the dough for festive occasions. If using a cookie press, ensure it's clean for consistent shapes. You can also chill the dough for 30 minutes to help with shaping.
Serving Suggestions
These spritz cookies are delightful on their own, but you can also pair them with a cup of tea or coffee for an afternoon treat. For a festive touch, consider serving them alongside a Spinach Artichoke Spread at holiday gatherings. They can also be decorated with icing or sprinkles for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing them in a single layer on a baking sheet, then transferring to a freezer bag once solid. To reheat, place in a preheated oven at 350°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Spritz Cookies contains roughly 1171 calories, with 33g protein, 86g carbohydrates, and 84g fat. It is an excellent source of protein (67% of the Daily Value), dietary fiber (65% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, it may alter the flavor and texture of the cookies. Butter provides a rich flavor and helps create a tender crumb. If you must use margarine, choose a stick form rather than a tub for best results.
What can I do if my dough is too soft?
If your dough is too soft to hold its shape, try chilling it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to work with. Adding a little extra flour can also help, but be careful not to add too much as it may change the cookie's texture.
Are there variations for this spritz cookie recipe?
Absolutely! You can incorporate different extracts such as lemon or peppermint for a unique flavor. Adding finely chopped nuts or chocolate chips is another great way to vary your cookies. Dusting with powdered sugar after baking can also add a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).