Peanut Butter Fingers(Makes About 4 Dozen Small Bars.)
Delicious peanut butter bars with a chocolate topping, perfect for satisfying sweet cravings and ideal for sharing at parties or family gatherings.
Ingredients
- 1/2 cup butter
- 1/2 cup sugar ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 1 egg ⓘ
- 1/3 cup peanut butter ⓘ
- 1/2 teaspoon soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1 cup flour ⓘ
- 1 cup quick cooking rolled oats ⓘ
- 6 oz. Nestle semi-chocolate chips ⓘ
- 1/2 cup confectioners sugar ⓘ
- 1/4 cup peanut butter ⓘ
Instructions
- Cream butter in a mixing bowl.
- Gradually add sugar and brown sugar; beat well.
- Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla extract.
- Add flour and rolled oats; mix well.
- Spread the mixture evenly in a buttered 13 x 9-inch pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until lightly browned.
- Immediately sprinkle the chocolate morsels over the hot bars.
- Let stand for 5 minutes to allow the chocolate to melt.
Tips & Substitutions
For a softer texture, consider using creamy peanut butter instead of chunky. If you don’t have quick cooking oats, regular oats can be used but may alter the texture slightly. You can also substitute the semi-chocolate chips with dark chocolate or white chocolate for a different flavor profile. Adding nuts or dried fruit can enhance the texture and taste.
Serving Suggestions
These Peanut Butter Fingers are perfect for snacks, lunchboxes, or dessert. Serve them with a glass of cold milk or a scoop of vanilla ice cream for a delightful pairing. They also make a great addition to a picnic or potluck. For a festive touch, consider pairing them with Holiday Cherry Salad for a sweet and savory contrast.
Storage & Reheating
Store leftover Peanut Butter Fingers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. If frozen, allow them to thaw at room temperature before serving. Reheat briefly in the microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fingers(Makes About 4 Dozen Small Bars.) contains roughly 97 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but it may affect the texture slightly. Natural peanut butter tends to be thinner and may require a little extra flour to maintain the consistency of the batter.
How do I know when the bars are done baking?
The bars are done when they are lightly browned around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them to avoid overbaking, as they can become dry.
Can I add other mix-ins to this recipe?
Absolutely! Feel free to add chopped nuts, dried fruits, or even chocolate chunks for added texture and flavor. Just keep in mind that adding too many mix-ins may require slight adjustments in the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).