Almost Like K F C Fried Chicken
Crispy, flavorful fried chicken with a seasoned coating, cooked quickly under pressure, perfect for a comforting family meal or special gatherings. Crispy outside, tender inside.
Ingredients
Instructions
- Pour the oil into a pressure cooker and heat over medium heat until about 400°F.
- In a small bowl, combine the beaten egg and milk.
- In a separate bowl, mix the all-purpose flour, salt, monosodium glutamate, and pepper.
- Dip each chicken piece into the milk mixture until fully moistened.
- Roll the moistened chicken into the flour mixture until completely coated.
- Drop 4 or 5 coated chicken pieces into the hot oil and lock the lid in place.
- When steam begins shooting through the pressure release, set a timer for 10 minutes.
- After 10 minutes, release the pressure and remove the chicken to paper towels or a metal rack to drain.
- Repeat the frying process with the remaining chicken.
Tips & Substitutions
For extra flavor, consider marinating the chicken pieces in buttermilk overnight before coating. If you don't have monosodium glutamate, you can omit it or use a little extra salt. You can also substitute the Crisco oil with any high-temperature frying oil, such as vegetable or canola oil. Ensure the oil is at the right temperature to avoid greasy chicken.
Serving Suggestions
Serve this fried chicken with classic sides like coleslaw, mashed potatoes, or biscuits for a hearty meal. It pairs beautifully with Holiday Cherry Salad for a refreshing contrast. For a complete spread, consider including a simple green salad. Feel free to add your favorite dipping sauces on the side for extra flavor.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a 350°F oven until heated through, about 15-20 minutes. This will help maintain the crispiness of the coating, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Like K F C Fried Chicken contains roughly 922 calories, with 10g protein, 113g carbohydrates, and 50g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It is best to use thawed chicken for even cooking and to achieve the right texture. If you use frozen chicken, ensure it is completely thawed and patted dry before marinating and coating, as excess moisture can affect the frying process.
What can I substitute for all-purpose flour?
You can use gluten-free flour blends if you're looking for a gluten-free option. Alternatively, cornstarch can be used for a lighter coating, though it may alter the texture slightly. Adjust the amount based on how thick you want the batter to be.
How can I make this recipe healthier?
To make this fried chicken healthier, consider baking the chicken in the oven instead of frying it. Coat the chicken with a mixture of flour and seasonings, then spray with cooking oil and bake at a high temperature. This method significantly reduces the oil used and calories while still delivering a satisfying crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).