Grammie'S Brown Bread
A hearty, flavorful brown bread featuring cornmeal, whole wheat, rye, and molasses, perfect for wholesome meals and pairs well with butter or savory toppings.
Ingredients
Instructions
- Sift the flours and mix all the ingredients together in a large bowl.
- Divide the mixture evenly into two coffee cans, each filled about two-thirds full.
- Steam the bread in the cans for 3 hours until cooked through.
- Remove from steam and let cool before serving.
Tips & Substitutions
For best results, use fresh sour milk for a tangy flavor. If sour milk isn't available, mix regular milk with a tablespoon of vinegar and let it sit for 10 minutes. You can also replace rye flour with spelt flour for a milder taste. Ensure to sift the flours well to avoid lumps. For a sweeter hint, consider adding a bit of cinnamon or nutmeg to the mixture.
Serving Suggestions
Grammie’s Brown Bread is delicious on its own or served with butter and honey. It pairs wonderfully with a hearty soup like Mrs. Dukes' Ground Beef And Vegetable Stew or a fresh salad. For a sweet twist, serve it with a spread of cream cheese and fruit preserves. This versatile bread also complements breakfast dishes, making it perfect for any meal.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or oven until it’s heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Brown Bread contains roughly 1178 calories, with 29g protein, 246g carbohydrates, and 10g fat. It is an excellent source of iron (88% of the Daily Value), dietary fiber (67% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to it and letting it sit for about 10 minutes. This will create a similar tangy flavor to sour milk and work well in this recipe.
What can I substitute for rye flour?
If you don’t have rye flour, you can substitute it with spelt flour or a bit more whole wheat flour. While it alters the flavor slightly, it will still yield a delicious bread.
How can I tell if the bread is done steaming?
To check if the bread is done steaming, insert a toothpick into the center of the bread. If it comes out clean, the bread is fully cooked. If it has batter on it, steam for an additional 15-30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).