Grammie'S Jelly Roll
A light and fluffy jelly roll with sweet sugar and tender cake, perfect for dessert or teatime. Its simple ingredients create a classic, comforting treat.
Ingredients
Instructions
- Mix sugar, flour, baking powder, and eggs together until well combined.
- Pour the batter into a well-greased cookie sheet.
- Bake at 350°F until the cake is done and golden brown.
Tips & Substitutions
To enhance the flavor of your Grammie’s Jelly Roll, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you want a lighter texture, you can substitute half of the flour with cake flour. For a fruity twist, try folding in some mashed fruit or jam before baking. If the batter is too thick, a splash of milk can help achieve the right consistency.
Serving Suggestions
Serve your jelly roll dusted with powdered sugar or drizzled with chocolate sauce for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. This versatile dessert also complements fresh berries or a fruit compote.
Storage & Reheating
Once cooled, wrap the jelly roll tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to five days. If you need to keep it longer, freeze the jelly roll for up to three months. To reheat, simply remove it from the fridge and let it come to room temperature before serving, or warm it briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Jelly Roll contains roughly 273 calories, with 7g protein, 60g carbohydrates, and 1g fat. It is an excellent source of calcium (22% of the Daily Value), iron (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this jelly roll?
Yes, you can use cake flour for a lighter texture or whole wheat flour for a healthier option. However, keep in mind that using whole wheat flour may change the flavor and texture slightly. Be sure to adjust the liquid if needed.
How can I prevent my jelly roll from cracking?
To minimize cracking, ensure that you do not overmix the batter, which can incorporate too much air. Additionally, while baking, keep an eye on the color; once it turns golden brown, remove it from the oven. When rolling, do so gently and while the cake is still warm.
What can I fill my jelly roll with?
You can fill your jelly roll with a variety of spreads, such as fruit preserves, whipped cream, or even chocolate ganache. For a twist, consider using a cream cheese filling or a flavored buttercream. Just be careful not to overfill, as this can make rolling difficult.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).