Somersault Cobbler
A warm, comforting cobbler with a sweet, buttery topping and a hint of salt, perfect for family gatherings or cozy desserts with a classic flavor profile.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, milk, salt, and melted margarine.
- Add flour and baking powder to the mixture and stir until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can replace half of the all-purpose flour with whole wheat flour. If you're out of margarine, unsalted butter works as a great substitute. For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon. Be cautious not to overmix the batter to maintain its lightness.
Serving Suggestions
Serve the Somersault Cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit for a refreshing contrast. For a delightful treat, consider serving it alongside a Buttermilk Shake For Dieters.
Storage & Reheating
Store any leftover Somersault Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Somersault Cobbler contains roughly 325 calories, with 4g protein, 41g carbohydrates, and 17g fat. It is an excellent source of calcium (35% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add fruit to the cobbler?
Yes, adding fruit such as sliced peaches, berries, or apples can enhance the flavor and create a delicious fruity twist. Simply layer the fruit at the bottom of the baking dish before pouring the batter on top.
What can I use if I don't have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar. This alternative should work well in this recipe, giving the cobbler the necessary lift.
Is this recipe suitable for vegetarians?
Yes, this Somersault Cobbler recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients other than margarine, which is plant-based. Always check the margarine label to ensure it meets your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).