Pull Away Bread
Pull Away Bread offers warm, flaky, and buttery bread rolls with a slight sweetness, perfect for breakfast or brunch. Their soft texture and golden crust make them a family favorite, ideal for sharing at gatherings or enjoyed with butter, jam, or honey for a comforting treat.
Ingredients
Instructions
- Dissolve the dry yeast in warm water in a small bowl.
- In a large mixing bowl, stir the boiling water and shortening until dissolved.
- Add the remaining ingredients: sugar, salt, beaten eggs, and flour.
- Mix all the ingredients together until well combined.
- Cover the bowl and refrigerate overnight.
- Knead the dough thoroughly.
- Roll out the dough and cut with a biscuit cutter.
- Dip each cut piece in melted butter.
- Line the bottom and sides of a Bundt cake pan with the dipped dough pieces.
- Fill the pan around the stem of the pan as well.
- Let the dough rise, covered, for 1 hour.
- Bake at 350°F for 20 to 30 minutes until golden.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).