Pull Away Bread
Pull Away Bread offers warm, flaky, and buttery bread rolls with a slight sweetness, perfect for breakfast or brunch. Their soft texture and golden crust make them a family favorite, ideal for sharing at gatherings or enjoyed with butter, jam, or honey for a comforting treat.
Ingredients
Instructions
- Dissolve the dry yeast in warm water in a small bowl.
- In a large mixing bowl, stir the boiling water and shortening until dissolved.
- Add the remaining ingredients: sugar, salt, beaten eggs, and flour.
- Mix all the ingredients together until well combined.
- Cover the bowl and refrigerate overnight.
- Knead the dough thoroughly.
- Roll out the dough and cut with a biscuit cutter.
- Dip each cut piece in melted butter.
- Line the bottom and sides of a Bundt cake pan with the dipped dough pieces.
- Fill the pan around the stem of the pan as well.
- Let the dough rise, covered, for 1 hour.
- Bake at 350°F for 20 to 30 minutes until golden.
Tips & Substitutions
Ensure your water is warm but not too hot, as excessive heat can kill the yeast. If you don't have shortening, you can substitute with an equal amount of butter or margarine. For a richer flavor, try adding garlic powder or herbs to the dough. Make sure to knead well to develop the gluten for a better texture.
Serving Suggestions
This Pull Away Bread is delightful served warm with butter or alongside a hearty soup or salad. It also makes a fun appetizer for gatherings when paired with dips or spreads. Consider serving it with a side of Frozen Banana Salad for a refreshing contrast or enjoy it with a sweet spread for breakfast.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can freeze the bread; just ensure it's well-wrapped. To reheat, place in a preheated 350°F oven for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Away Bread contains roughly 457 calories, with 4g protein, 34g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for the plain flour, but you may need to adjust the liquid slightly since whole wheat absorbs more moisture. Start with half whole wheat and half plain flour for a lighter texture.
What can I do if my dough isn't rising?
If your dough isn’t rising, check the temperature of your water; it should be warm but not hot. Also, ensure your yeast is fresh. If the environment is too cold, try placing the dough in a warm spot or using a proofing oven if available.
Can I add fillings to the bread?
Absolutely! You can incorporate cheese, herbs, or even sweet fillings like cinnamon sugar or chocolate chips into the dough before rolling and cutting. Just be mindful not to overfill, as this can affect the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).