Doughnut Drops
Doughnut Drops are light, tender treats with a hint of nutmeg and a crispy exterior, perfect for snacking or dessert. These bite-sized delights are coated in cinnamon-sugar or powdered sugar, making them a delightful addition to any gathering or a special weekend treat for the whole family.
Ingredients
Instructions
- Mix together flour, sugar, baking powder, salt, and nutmeg in a bowl.
- Add milk, egg, and salad oil; stir until just combined.
- Drop spoonfuls of batter into hot oil (370°F) in an electric frypan.
- Cook until golden brown, about 2-3 minutes per side.
- Drain on paper towels.
- Coat with cinnamon and sugar or powdered sugar before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have salad oil, vegetable or canola oil works well as a substitute. Make sure the oil is hot enough before frying; a test drop of batter should sizzle immediately. Avoid overcrowding the pan to ensure even cooking. You can also try adding spices like cinnamon if you like a warm flavor profile.
Serving Suggestions
These doughnut drops are best served warm, dusted with cinnamon sugar or powdered sugar. Pair them with a cup of coffee or tea for a delightful treat. They also make a fun dessert alongside a scoop of vanilla ice cream or can be served with fresh fruit for a light touch. For a unique twist, try them with a side of chocolate sauce for dipping.
Storage & Reheating
Store leftover doughnut drops in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Alternatively, you can warm them in a microwave for about 10-15 seconds, though they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnut Drops contains roughly 663 calories, with 13g protein, 133g carbohydrates, and 10g fat. It is an excellent source of calcium (43% of the Daily Value), iron (30% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2566mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the doughnut drops ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours. However, it's best to fry them fresh for the best texture. If you do make them ahead, reheat as mentioned before.
What is the best way to ensure they are cooked through?
To ensure your doughnut drops are cooked through, monitor the oil temperature carefully. They should be golden brown on both sides after about 2-3 minutes. If unsure, you can always cut one open to check for doneness.
Can I bake these instead of frying?
Baking is an option, though the texture will differ. Preheat your oven to 350°F and drop spoonfuls onto a greased baking sheet. Bake for about 10-12 minutes or until golden brown. They won't be as crispy as fried ones but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).