Sheepherder'S Dip
A savory bread bowl dip filled with a creamy mixture of tender chunk meat, green onions, lemon juice, garlic, cream cheese, and mayonnaise, perfect for sharing at gatherings.
Ingredients
Instructions
- Cut a 5 to 6-inch circle off the top of the bread loaf.
- Pull out the soft insides of the bread, saving them for dipping.
- Soften the cream cheese.
- Combine the softened cream cheese with mayonnaise, chopped green onions, lemon juice, garlic, pepper, and hormel tender chunk.
- Fill the bread shell with the mixture.
- Replace the top of the bread.
- Cover the bread with foil.
- Bake for 1.5 hours at 300°F.
- Serve with fresh vegetables and the removed bread top for dipping.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).