Gram'S Rice Pudding
Creamy and comforting rice pudding with hints of vanilla and cinnamon, perfect for cozy desserts or family gatherings, appealing to sweet tooths and rice lovers alike.
Ingredients
Instructions
- Boil rice in water seasoned with butter and salt until water is almost completely absorbed.
- Remove from heat; let stand about 10 minutes.
- In a bowl, beat together the sugar, eggs, and vanilla until frothy.
- Add the milk to the egg mixture.
- Stir the milk mixture into the cooked rice slowly over heat.
- Cook and stir until most of the mixture is absorbed.
- Sprinkle with cinnamon.
- Serve warm or cold with milk and sugar.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk as you cook the rice mixture. If you prefer a healthier option, you can reduce the sugar or substitute with a natural sweetener like honey or maple syrup. For a flavor twist, try adding a pinch of nutmeg along with the cinnamon. This dish is also perfect for using leftover rice from your Cheesy Salad.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon and a drizzle of honey for added sweetness. It pairs beautifully with fresh fruit or a dollop of whipped cream. For an extra treat, consider enjoying it alongside a slice of Quick And Easy Coconut Cream Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the rice pudding and warm it on the stove over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, adding milk as needed to keep it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Rice Pudding contains roughly 2016 calories, with 2g protein, 43g carbohydrates, and 162g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use arborio rice for a creamier texture, or jasmine rice for a fragrant twist. Just be aware that cooking times may vary slightly, so keep an eye on the liquid absorption and adjust as necessary.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk, coconut milk, or any other plant-based milk. Adjust the sugar to taste, as some alternatives may be sweeter than regular milk.
Can I prepare this rice pudding in advance?
Absolutely! You can prepare the rice pudding a day ahead of time. Just let it cool completely before storing it in the refrigerator. When ready to serve, simply reheat and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).