Grand Grasshopper Pie

Prep: 15 min Cuisine: American

A playful, minty chocolate and marshmallow pie that balances cool green creme de menthe with rich chocolate wafers, perfect for celebratory parties or sweet dessert spreads.

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Ingredients

  • 1 1/2 cups finely crushed chocolate wafers
  • 6 tablespoons melted butter or margarine
  • 6 1/2 cups tiny marshmallows
  • 1/4 cup milk
  • 1/4 cup green creme de menthe
  • 2 tablespoons white creme de cacao
  • 2 cups whipping cream
  • unsweetened whipped cream
  • chocolate curls

Instructions

  1. In a bowl, combine the crushed chocolate wafers and the butter.
  2. Press the mixture into a 9-inch plate, forming an even crust on the bottom and sides.
  3. Refrigerate for about an hour or until the crust is firm.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 44g 56% DV
Carbs 59.2g 22% DV
Fiber 2g 7% DV
Sugar 31.7g 63% DV

Electrolytes

Sodium 380mg 17% DV
Potassium 224.5mg 5% DV
Cholesterol 114mg 38% DV

Vitamins & Minerals

Vitamin A 299.8mcg 33% DV
Vitamin C 9.2mg 10% DV
Vitamin D 1.7mcg 9% DV
Calcium 236.8mg 18% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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