Granddaddy'S Fried Cornbread
Granddaddy's Fried Cornbread offers crispy, golden bites with the rich flavor of cornmeal and bacon grease, perfect as a comforting side for family gatherings or casual meals.
Ingredients
Instructions
- Heat bacon grease in a cast iron skillet.
- Mix cornmeal, salt, and boiling water to the consistency of oatmeal.
- Drop large spoonfuls into hot grease and fry until golden brown and crispy.
- Serve hot with butter.
Tips & Substitutions
For best results, use freshly rendered bacon grease for a richer flavor. If you don’t have bacon grease, vegetable oil or lard can be suitable substitutes, though they will alter the taste. Adjust the boiling water gradually to achieve the right consistency—too much can make the batter runny. For a twist, consider adding diced jalapeños or cooked bacon bits to the batter.
Serving Suggestions
Serve Granddaddy's Fried Cornbread hot, slathered with butter for a delicious treat. It pairs wonderfully with hearty dishes like Venison Ole! or a warm bowl of chili. For a complete meal, consider serving it alongside a fresh salad or Supper Skillet, enhancing the flavors and textures on your plate.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again, or pop them in a toaster oven for a quicker option. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Granddaddy'S Fried Cornbread contains roughly 84 calories, with 5g protein, 1g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
While white cornmeal is traditional, you can experiment with yellow cornmeal for a slightly different flavor and color. It may alter the texture slightly, but the overall result will still be delicious.
What should I do if my batter is too thick?
If your batter is too thick, gradually add small amounts of boiling water until it reaches a consistency similar to oatmeal. It should be thick enough to hold its shape when dropped into the skillet but still spread slightly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before frying. However, for the best texture, it’s recommended to fry them fresh just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).