Venison Ole!
Venison Ole is a hearty, cheesy chili dish with a spicy kick, perfect for game meat lovers seeking a comforting and flavorful meal. It combines rich cheese, spicy enchilada sauce, and savory venison for a satisfying dinner.
Ingredients
Instructions
- In a crock-pot, combine the cubed Velveeta cheese, enchilada sauce, chili without beans, chopped onion, and drained jalapeno peppers.
- Add the venison or elk hamburger to the mixture.
- Cook over low heat until the cheese melts, stirring frequently.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you prefer a bit more heat, use spicy enchilada sauce or add more jalapenos. Ground beef can be substituted for venison or elk hamburger if needed, making it a versatile dish for any meat lover.
Serving Suggestions
Serve this hearty dish with tortilla chips or warm tortillas for dipping. A fresh salad or guacamole on the side complements the flavors well. For an easy meal, pair it with the Supper Skillet recipe, making a delightful spread for gatherings or game days.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave in short intervals, stirring between each, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Ole! contains roughly 370 calories, with 11g protein, 48g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1589mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, although Velveeta provides a unique creamy texture, you can experiment with other cheeses like Monterey Jack or Cheddar. Just ensure they melt well to maintain the dish's creamy consistency.
Is this dish suitable for freezing?
Yes, you can freeze the mixture before cooking. Just ensure it's in a freezer-safe container. When ready to eat, thaw overnight in the fridge and cook as directed. However, the texture may slightly change once reheated.
How can I make this dish healthier?
To lighten the dish, consider using reduced-fat Velveeta or a blend of low-fat cheese. You can also add more vegetables, like bell peppers or spinach, to increase the nutritional value while keeping the flavors vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).