Venison Ole!

PorkDairy
Prep: 10 min Cook: 180 min Serves: 6 Cuisine: American

Venison Ole is a hearty, cheesy chili dish with a spicy kick, perfect for game meat lovers seeking a comforting and flavorful meal. It combines rich cheese, spicy enchilada sauce, and savory venison for a satisfying dinner.

Be the first to rate this recipe

Ingredients

  • 2 lb. Velveeta cheese, cubed ⓘ
  • 1 (16 oz.) can enchilada sauce ⓘ
  • 1 (8 oz.) chili without beans ⓘ
  • 2 lb. venison or elk hamburger ⓘ
  • 1 large onion, chopped ⓘ
  • 1 (6 oz.) jar chopped jalapeno peppers, drained ⓘ

Instructions

  1. In a crock-pot, combine the cubed Velveeta cheese, enchilada sauce, chili without beans, chopped onion, and drained jalapeno peppers.
  2. Add the venison or elk hamburger to the mixture.
  3. Cook over low heat until the cheese melts, stirring frequently.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 10g 13% DV
Carbs 25.7g 9% DV
Fiber 3.5g 13% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1201mg 52% DV
Potassium 372mg 8% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV
Vitamin C 3.1mg 3% DV
Calcium 191.5mg 15% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese onion beans enchilada sauce hamburger jalapeno peppers

You May Also Like

🥓

Ham Shortcake

PorkDairy
563 kcal 19g protein
🥓

Bacon And Cheese Crepes

PorkDairy
715 kcal 14g protein
🥓

Mini Potato Skins

PorkDairy
426 kcal 16.2g protein
🥓

Fruited Pork Chops

Pork
139 kcal 6.9g protein
🥓

Diabetic Barbecued Pork

Pork
262 kcal 11.2g protein
🥓

South Dakota Hot Dish

PorkDairy
347 kcal 10.9g protein
American recipes → Pork recipes → Dairy recipes → All recipes →