Hot Sweet Cabbage

Name: Hot Sweet Cabbage
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 slices lean bacon; 1 small head cabbage, sliced very thin; 1 stalk celery, diced; 1 egg, well beaten; 1 Tbsp. cornstarch; 1/2 c. sugar; 1/4 c. vinegar; 1 c. water; 1/2 tsp. salt

Pork

Prep: 10 min Cook: 15 min Cuisine: American

A savory and sweet cabbage dish featuring bacon, vinegar, and sugar, perfect for a quick side that combines crunchy cabbage with a tangy glaze.

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Ingredients

2 slices lean bacon ⓘ
1 small head cabbage, sliced very thin ⓘ
1 stalk celery, diced ⓘ
1 egg, well beaten ⓘ
1 Tbsp. cornstarch ⓘ
1/2 c. sugar ⓘ
1/4 c. vinegar ⓘ
1 c. water
1/2 tsp. salt ⓘ

Instructions

Cut bacon into small pieces and fry until slightly browned but not too crispy.
Add sliced cabbage and diced celery to the bacon; turn frequently to absorb the fat without browning too much.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 3g 4% DV

Carbs 55.2g 20% DV

Fiber 1.7g 6% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10106.2mg 100% DV

Potassium 368.3mg 8% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 11.1mg 12% DV

Calcium 90.8mg 7% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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