Grandma Anderson'S Cookies
Grandma Anderson's Cookies are delicate, buttery treats with a hint of almond flavor, perfect for sharing with family and friends or enjoying with a cup of tea.
Ingredients
Instructions
- Mix together all ingredients until well combined.
- Squeeze the mixture through a cookie press onto a baking sheet.
- Bake at 350°F until the cookies are golden and done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or adding a teaspoon of vanilla extract along with the almond extract. If you don't have a cookie press, you can use a piping bag to achieve a similar shape. Ensure your butter is softened but not melted for the best texture.
Serving Suggestions
These cookies are delightful on their own but also pair well with a hot cup of tea or coffee. For a festive touch, you can drizzle them with Quick Caramel Icing (Heritage Recipe) or serve them alongside fresh fruit. They make excellent gifts during the holiday season as well.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Anderson'S Cookies contains roughly 225 calories, with 10g protein, 8g carbohydrates, and 17g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with margarine?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that margarine may alter the flavor slightly and could result in a different texture. Choose a stick variety for best results, as tub margarine contains more water.
How can I make these cookies more decorative?
To make your cookies more decorative, consider adding colorful sprinkles or chopped nuts before baking. You can also drizzle melted chocolate over the cooled cookies for an elegant touch or use icing to create designs.
What can I do if the dough is too crumbly?
If the dough is too crumbly, try adding a small amount of milk or water, a teaspoon at a time, until it holds together better. Be cautious not to add too much, as this could alter the texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).