Grandma Atchley'S Fried Tomato Gravy
Grandma Atchley's Fried Tomato Gravy combines crispy fried tomatoes with a savory, slightly sweet gravy seasoned with curry, making a comforting dish perfect for breakfast, lunch, or dinner.
Ingredients
Instructions
- Cut tomatoes into large slices and dredge in flour; lightly season with salt and pepper.
- Place the tomatoes in a large frying pan with enough margarine to fry.
- Fry the tomatoes until browned a few minutes, then turn them over and begin stirring with a wooden spoon.
- Push the fried tomatoes aside and add more tomato slices to the pan, continuing to fry until all are soft.
- Add milk to the pan to create a gravy, stirring gently to combine.
- Let the mixture cook slowly until all tomatoes are tender and the gravy has thickened.
- Add sugar, and season with additional salt and pepper to taste.
- Finish by adding a dash of curry for flavor.
- Serve the fried tomatoes and gravy over bread or plain.
Tips & Substitutions
For the best flavor, use ripe, juicy tomatoes. If fresh tomatoes are not available, canned tomatoes can be used as a substitute, but be sure to drain them well. Adjust the amount of sugar based on the acidity of the tomatoes. To make it gluten-free, substitute flour with a gluten-free flour blend. This dish pairs beautifully with Eileen'S Cookies for dessert.
Serving Suggestions
Serve the fried tomatoes and gravy over crusty bread or biscuits for a comforting meal. This dish goes well with a side of scrambled eggs or a fresh green salad for a balanced meal. Try pairing it with Home On The Range(Drink) for a refreshing complement.
Storage & Reheating
Leftover fried tomato gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk if it thickens too much. Avoid microwaving, as it can make the tomatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Atchley'S Fried Tomato Gravy contains roughly 174 calories, with 4g protein, 41g carbohydrates, and 2g fat. It is an excellent source of vitamin C (70% of the Daily Value) and dietary fiber (27% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices in this recipe?
Absolutely! While curry powder adds a unique flavor, you can experiment with other spices like paprika, cumin, or even Italian herbs for a different twist. Just be cautious with the amounts to ensure it doesn’t overpower the dish.
What type of tomatoes are best for this recipe?
The best tomatoes for this dish are vine-ripened or heirloom varieties, as they are juicy and flavorful. However, Roma tomatoes can also work well due to their firmer flesh, which holds up during frying.
Can I make this dish vegan?
Yes, you can easily adapt this recipe to vegan by using plant-based margarine and substituting the milk with almond or soy milk. The flavor will still be delicious, maintaining the essence of this classic American recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).