Grandma Bea'S Famous "Sand Tarts"
Grandma Bea's Sand Tarts are buttery, sweet cookies with a hint of cinnamon, topped with sugar and a nut, perfect for family gatherings and holiday treats.
Ingredients
Instructions
- Mix all ingredients in the usual way to form a dough.
- Beat whole eggs and brush the tops of the cookies with the beaten eggs.
- Sprinkle the tops with sugar and cinnamon.
- Place one nut on each cookie.
- Bake at 350°F for about 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a dairy-free option, margarine works well as a substitute for oleo. Adding a pinch of nutmeg along with the cinnamon can enhance the flavor. Make sure to chill the dough for 30 minutes before rolling it out for easier handling.
Serving Suggestions
These sand tarts are perfect for holiday gatherings or as a sweet treat with afternoon tea. Serve them alongside a glass of milk or a cup of coffee for a delightful pairing. They also pair beautifully with an Elegant Fruit-Cheese Salad for a well-rounded dessert spread.
Storage & Reheating
Store the sand tarts in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them for up to three months. To reheat, place them in a 300°F oven for about 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bea'S Famous "Sand Tarts" contains roughly 1874 calories, with 32g protein, 385g carbohydrates, and 27g fat. It is an excellent source of calcium (96% of the Daily Value), protein (65% of the Daily Value), and potassium (55% of the Daily Value). Note that it is relatively high in sodium, at 1668mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut on top of the cookies?
Yes, you can substitute the nuts with chocolate chips or dried fruit for a different flavor. Just keep in mind that the baking time might vary slightly depending on the topping you choose.
What should I do if my dough is too sticky?
If the dough is too sticky to roll out, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to handle. You can also lightly flour your work surface and rolling pin to prevent sticking.
Can I make these cookies in advance?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Alternatively, you can bake the cookies and store them in an airtight container. Just remember to let them cool completely before storing to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).