Grandma Bea'S Flan
Grandma Bea's Flan offers a creamy, caramel-infused dessert with rich custard flavors, perfect for family gatherings or special occasions that delight sweet tooths.
Ingredients
Instructions
- Preheat oven to 225°F.
- Mix all ingredients except sugar in a blender and whip for 5 minutes.
- Dissolve sugar in a saucepan and cook until caramelized.
- Pour caramel into a 9-inch cake pan and pour custard mixture on top.
- Place a low roasting pan half filled with water in the oven.
- Set the cake pan with flan mixture in the middle of the roasting pan and bake for 2 hours and 5 minutes.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before blending. If you prefer a less sweet flan, you can reduce the sugar to 1/3 cup. To make this recipe lighter, you can substitute half of the whole milk with almond milk or oat milk. Keep a close eye on the caramel to prevent burning, as it can quickly change from perfect to burnt.
Serving Suggestions
Serve Grandma Bea's Flan chilled, garnished with fresh berries or a drizzle of chocolate sauce for added flavor. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside other Mexican recipes like Soft Taco Shells for a delightful dessert spread.
Storage & Reheating
Store any leftover flan in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 15-20 seconds, or until warmed through. Avoid reheating the entire flan at once, as it may become watery and lose its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bea'S Flan contains roughly 328 calories, with 7g protein, 62g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this flan ahead of time?
Absolutely! Grandma Bea's Flan can be made a day in advance. Just ensure you cover it well with plastic wrap or a lid before refrigerating. This allows the flavors to meld beautifully, and it will be perfectly set when you serve it.
What can I use if I don't have a cake pan?
If you don't have a 9-inch cake pan, you can use any similarly sized oven-safe dish, such as a pie plate or a casserole dish. Just make sure to adjust the baking time slightly, as different shapes may require more or less time in the oven.
How can I tell when the flan is done baking?
The flan is done when it's set but still slightly jiggly in the center. A toothpick inserted should come out clean, indicating that the custard has cooked through. Remember, it will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).