Ortega Chili Casserole
A savory casserole layered with Ortega chilies, zucchini, and melted Monterey Jack cheese, topped with a fluffy Bisquick egg mixture—perfect for a comforting family meal.
Ingredients
Instructions
- Grease an 8 x 8-inch pan.
- Layer Ortega chilies, zucchini, and cheese in the pan.
- Repeat the layering three times.
- In a bowl, beat the egg, milk, salt, and pepper to taste.
- Add Bisquick to the egg mixture and mix well.
- Pour the batter over the layered zucchini and chilies.
- Bake at 350°F (175°C) for 1 hour.
- Place the casserole in a 9 x 13-inch pan for serving.
Tips & Substitutions
For added flavor, consider sautéing the zucchini before layering it in the casserole. You can substitute the Monterey Jack cheese with cheddar for a sharper taste or use a dairy-free cheese if you're looking for a vegan option. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt can work just as well. This dish is perfect for a quick weeknight dinner or a potluck.
Serving Suggestions
Serve the casserole warm, garnished with fresh cilantro or green onions for a pop of color. It pairs beautifully with a side salad or some crusty Mexicali Dinner Bread for a complete meal. For a fun appetizer, consider offering a side of Full Of Beans Dip to complement the flavors of the casserole.
Storage & Reheating
Leftover Ortega Chili Casserole should be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. This ensures the casserole retains its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ortega Chili Casserole contains roughly 506 calories, with 22g protein, 62g carbohydrates, and 19g fat. It is an excellent source of calcium (50% of the Daily Value) and protein (45% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the Ortega Chili Casserole a day in advance. Assemble it in the pan, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed. This allows the flavors to meld beautifully and saves you time on the day of serving.
Is there a vegetarian substitute for the egg in this recipe?
Absolutely! You can use a flaxseed meal or chia seed mixture as an egg substitute. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the casserole without using eggs.
Can I freeze the leftovers?
Yes, you can freeze leftover Ortega Chili Casserole. Allow it to cool completely, then cut it into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to three months. Thaw in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).