Mexicali Dinner Bread
A savory cornbread with cheese and corn, perfect as a side or snack, featuring a flavorful blend of taco seasoning and moist, tender texture.
Ingredients
Instructions
- Combine the dry ingredients: Quaker Masa Harina, all-purpose flour, taco seasoning mix, baking powder, sugar, and salt.
- Add the dry mixture to the combined milk, egg, and vegetable oil. Mix just until the dry mixture is moistened.
- Stir in the drained whole kernel corn and shredded Cheddar cheese.
- Pour the batter into a greased 9-inch square baking pan.
- Bake in a preheated 425°F oven for about 30 minutes, or until golden and cooked through.
Tips & Substitutions
For a slightly different flavor, try substituting the taco seasoning with chili powder or cumin. You can also use cornmeal instead of masa harina for a different texture. Ensure your baking powder is fresh for the best rise and don’t overmix the batter to keep it light. This bread is great to pair with dishes from the Mexican recipes category.
Serving Suggestions
Serve the Mexicali Dinner Bread warm as a side dish to your favorite Mexican-inspired meals. It pairs wonderfully with salsa or guacamole and makes a great accompaniment to the Full Of Beans Dip. You can also enjoy it as a savory breakfast option or snack.
Storage & Reheating
Store any leftover Mexicali Dinner Bread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F until heated through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicali Dinner Bread contains roughly 393 calories, with 4g protein, 42g carbohydrates, and 23g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2291mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time, but it's best to bake it just before serving for optimal freshness. If needed, you can also bake it a day in advance and reheat it in the oven.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar adds great flavor, you can substitute it with Monterey Jack, pepper jack, or even a Mexican blend for a bit more spice.
Is this recipe suitable for freezing?
Yes, you can freeze the baked bread. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).