Mexicali Dinner Bread
A savory cornbread with cheese and corn, perfect as a side or snack, featuring a flavorful blend of taco seasoning and moist, tender texture.
Ingredients
Instructions
- Combine the dry ingredients: Quaker Masa Harina, all-purpose flour, taco seasoning mix, baking powder, sugar, and salt.
- Add the dry mixture to the combined milk, egg, and vegetable oil. Mix just until the dry mixture is moistened.
- Stir in the drained whole kernel corn and shredded Cheddar cheese.
- Pour the batter into a greased 9-inch square baking pan.
- Bake in a preheated 425°F oven for about 30 minutes, or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).