Grandma Bonnie'S Potato Salad
Creamy and flavorful potato salad with crunchy celery, sweet pimentos, and savory eggs, perfect for family gatherings or summer picnics, offering a nostalgic homemade taste.
Ingredients
Instructions
- Peel potatoes and cut into small pieces.
- Cook potatoes until done, then let cool.
- Dice onion, celery, and pimentos.
- Add diced vegetables and pimentos to the cooled potatoes.
- Chop hard-boiled eggs and add to the mixture.
- Season with salt and pepper to taste.
Tips & Substitutions
For a creamier texture, consider adding mayonnaise or Greek yogurt to the salad. You can substitute red onion for a milder taste, or use green onions for a fresh twist. If you're short on time, pre-cooked potatoes can be a great shortcut. Feel free to include diced pickles or relish for extra flavor. This potato salad is a classic side dish perfect for summer barbecues or family gatherings.
Serving Suggestions
Serve this flavorful potato salad chilled on a platter, garnished with a sprinkle of paprika or fresh herbs. It pairs beautifully with Elegant Green Beans for a complete meal. Consider serving it alongside grilled meats or sandwiches to balance the flavors. This dish is a perfect addition to potlucks and summer picnics, satisfying both young and old alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir as ingredients may settle. For best flavor, enjoy the potato salad chilled. If you prefer it warm, briefly microwave it for about 30 seconds to 1 minute, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bonnie'S Potato Salad contains roughly 2668 calories, with 39g protein, 381g carbohydrates, and 110g fat. It is an excellent source of vitamin C (143% of the Daily Value), dietary fiber (111% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just keep it refrigerated in an airtight container. This allows the flavors to meld together, enhancing the taste. Just remember to give it a good stir before serving, as some ingredients may settle.
What type of potatoes are best for potato salad?
Waxy potatoes like red or Yukon Gold are ideal for potato salad because they hold their shape after cooking. If you prefer a creamier salad, russet potatoes can also work, but they may break down more easily. Choose based on your texture preference.
How can I add more protein to this salad?
To boost the protein content, consider adding diced cooked chicken or turkey. You could also mix in some chickpeas for a vegetarian option. Both additions will complement the flavors and make the salad more filling, perfect for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).