Banana Pudding(Makes Large Pudding)
A creamy, layered banana pudding with vanilla wafers, ripe bananas, and a smooth vanilla-flavored custard, perfect for family gatherings and dessert lovers who enjoy classic flavors.
Ingredients
Instructions
- Mix the vanilla instant pudding according to the package directions.
- Fold in the Eagle Brand milk into the pudding mixture.
- Gently fold in the Cool Whip until well combined.
- Layer the pudding mixture in a dish with slices of ripe bananas and vanilla wafers, starting with a layer of bananas, then wafers, then pudding, and repeat as desired.
Tips & Substitutions
For best results, use ripe bananas that are slightly speckled for sweetness. If you prefer a lighter texture, consider substituting half of the Cool Whip with Greek yogurt for a tangy twist. If you can't find vanilla wafers, try using crushed graham crackers or even shortbread cookies as an alternative. This dessert can also be made ahead of time and chilled to enhance flavors.
Serving Suggestions
Serve this banana pudding in individual cups or a large trifle dish for a stunning presentation. It pairs beautifully with a dollop of whipped cream on top and can be accompanied by a side of fresh berries for added color and flavor. For a festive touch, consider serving it alongside Christmas Nutmeg Logs for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the banana's freshness, consider adding a bit of lemon juice to the slices before layering. Avoid freezing, as it can change the texture of the pudding and bananas. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Pudding(Makes Large Pudding) contains roughly 527 calories, with 8g protein, 95g carbohydrates, and 14g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I don't have Cool Whip?
If you don't have Cool Whip, you can whip heavy cream with a bit of powdered sugar until soft peaks form. This will create a similar texture and sweetness. Just be sure to fold it in gently to maintain the fluffiness of your pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).