Christmas Nutmeg Logs
Nutmeg logs are spiced, buttery cookies with a warm nutmeg flavor, perfect for holiday festivities or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream butter with vanilla and rum extract.
- Add sugar, egg, flour, nutmeg, and salt to the creamed mixture.
- Shape pieces of dough on a sugared board into long rolls, approximately 1/2-inch in diameter.
- Cut the shaped dough into slices and bake at 350°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using freshly grated nutmeg instead of pre-ground. If you want to reduce the butter, substitute half with applesauce for a lower-fat version. Ensure your butter is soft but not melted to achieve the perfect creamed consistency. If you find the dough too sticky, add a bit more flour until it's manageable. These logs are perfect for holiday gifting.
Serving Suggestions
Serve these Christmas Nutmeg Logs with a cup of hot cocoa or spiced tea for a cozy holiday treat. They pair beautifully with a side of Cracker Sharon for a festive snack platter. For a delightful dessert spread, include other holiday cookies and treats such as the 21 Minute Chocolate Cake to impress your guests.
Storage & Reheating
Store leftover Christmas Nutmeg Logs in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in a warm oven for a few minutes or enjoy them straight from the fridge for a chilled treat.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Nutmeg Logs contains roughly 1163 calories, with 6g protein, 61g carbohydrates, and 49g fat. It is a good source of protein (11% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of rum?
Yes, you can substitute the rum extract with almond extract or additional vanilla extract for a different flavor profile. Just keep in mind that it will change the overall taste of the logs, but they will still be delicious.
What can I do if the dough is too crumbly?
If your dough is too crumbly, try adding a teaspoon of milk or water to help bind it together. Make sure to mix gently to avoid overworking the dough, which can lead to tough cookies. It's important to achieve a consistent texture before shaping.
How can I make these logs more festive?
To make your Christmas Nutmeg Logs more festive, try rolling them in colored sugar before baking or drizzling melted chocolate on top after they cool. You can also add chopped nuts or dried fruits into the dough for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).