Grandma Bradshaw'S Sweet Potato Biscuits
Sweet potato biscuits with a tender crumb and subtle sweetness, perfect for breakfast, brunch, or a cozy snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- Add shortening and beat until smooth.
- Add the dry ingredients to the mashed sweet potatoes alternately with the milk.
- Blend well and bake as desired.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the shortening with unsalted butter or coconut oil for a richer flavor. If you want to reduce sugar, try using honey or maple syrup, adjusting the liquid ingredients accordingly. These biscuits can also be made ahead and frozen, perfect for a quick breakfast or snack. For a twist, add spices like cinnamon or nutmeg.
Serving Suggestions
Serve these sweet potato biscuits warm with a pat of butter or a drizzle of honey. They pair beautifully with savory dishes like roasted meats or as a side for breakfast alongside scrambled eggs. For dessert, consider serving them with a dollop of whipped cream or alongside your favorite jam. They also complement dishes like the Peanut Butter-Fruit Cookies for a sweet treat.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw if frozen, then warm in a preheated oven at 350°F for about 10 minutes until heated through. This helps retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bradshaw'S Sweet Potato Biscuits contains roughly 517 calories, with 9g protein, 87g carbohydrates, and 15g fat. It is an excellent source of vitamin C (43% of the Daily Value), potassium (27% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2056mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes as a time-saving option. Just make sure to drain and mash them well before adding to the recipe. Canned varieties may be sweeter, so you might want to reduce the sugar slightly. Fresh sweet potatoes provide a more robust flavor, but canned will still yield delicious results.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Baking time can vary based on your oven, so start checking around 15 minutes. Keep an eye on them to avoid overbaking, which can make them dry.
Can I make these biscuits gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately for better texture. The biscuits may have a slightly different texture, but they will still be delicious. Just follow the same measurements in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).