Pumpkin Banana Nut Bread
A moist, flavorful pumpkin banana nut bread with warm spices and crunchy nuts, perfect for breakfast, snacks, or holiday gatherings, appealing to both sweet and wholesome tastes.
Ingredients
Instructions
- Combine pumpkin, mashed banana, brown sugar, and oil in a large bowl.
- Beat well until mixture is smooth.
- Beat in eggs one at a time.
- Incorporate the flour, baking powder, baking soda, cinnamon, ginger, and salt into the mixture.
- Stir in the chopped nuts.
- Pour batter into a greased 9 x 5 x 13-inch loaf pan.
- Bake in a preheated oven at 325°F (160°C) for about 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan.
- Remove from the pan and let cool completely before serving.
- Decorate with powdered sugar glaze if desired.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).