No Dough Cobbler
A warm, fruity cobbler with a tender biscuit-like topping, perfect for cozy gatherings and versatile with various fruits, offering comfort and delightful flavors.
Ingredients
Instructions
- Preheat the oven and melt butter in a 9 x 13-inch pan.
- Set aside the melted butter.
- Combine flour, sugar, and baking powder in a bowl.
- Add milk to the dry ingredients and stir until blended to form a batter.
- Pour the batter over the melted butter in the pan without stirring.
- Add 4 cups of fruit on top if desired, and sprinkle with cinnamon and nutmeg if using apples.
- Bake until the top is golden and the fruit is bubbling, about 40 minutes.
Tips & Substitutions
For a healthier twist, consider using whole wheat flour instead of all-purpose flour. You can also substitute coconut oil for butter or margarine. If you're short on fresh fruit, frozen berries work well too. Adjust the sugar based on the sweetness of your fruit; for example, use less for sweeter peaches or berries. A sprinkle of cinnamon and nutmeg enhances the flavor, especially with apples.
Serving Suggestions
Serve this no dough cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert experience. It pairs beautifully with a cup of coffee or tea. For a full meal, consider serving it alongside a light salad or a bowl of Reduced-Calorie Ranch Dressing for a contrasting savory option.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Dough Cobbler contains roughly 1222 calories, with 3g protein, 32g carbohydrates, and 120g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this cobbler?
Absolutely! This recipe is versatile and allows for various fruit combinations. You can use apples, berries, peaches, or even a mix of your favorites. Just make sure the total amount is around 4 cups. Adjust the sugar based on the fruit's sweetness.
What can I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for each teaspoon of baking powder needed. This reaction will help your batter rise, resulting in a fluffy cobbler.
Is this recipe suitable for gluten-free diets?
Yes, you can make this cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for proper texture. This way, you can enjoy a delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).