Grandma Carter'S Macaroni And Cheese
Creamy and flavorful macaroni and cheese with a tangy tomato twist, perfect for comforting family dinners or casual gatherings, showcasing rich cheese and fresh tomatoes.
Ingredients
Instructions
- Boil the pasta in a large pot for about 12 minutes or until al dente, as directed on the box.
- Drain the pasta in a colander.
- Rinse the pasta thoroughly with cold water to prevent it from becoming gummy.
- Cube the yellow cheese into small pieces.
- Cut the whole tomatoes into smaller pieces.
Tips & Substitutions
To enhance the flavor of Grandma Carter's Macaroni and Cheese, consider adding a pinch of smoked paprika or garlic powder. If you're looking for a lighter option, swap the Longhorn cheese for a reduced-fat variety. For a bit of crunch, top with breadcrumbs before baking. This dish is versatile; you can add cooked vegetables or proteins like chicken or bacon for extra heartiness.
Serving Suggestions
Serve Grandma Carter's Macaroni and Cheese as a comforting main dish or as a side alongside grilled meats or a fresh salad. It pairs beautifully with Mom's Baked Rice for a hearty meal. Garnish with fresh herbs or extra cheese for added flavor. This dish is perfect for family gatherings and potlucks.
Storage & Reheating
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat in the microwave or oven until warmed through. For best results, cover with foil while baking to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Carter'S Macaroni And Cheese contains roughly 83 calories, with 3g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the macaroni or ziti with any pasta shape you prefer, such as penne or fusilli. Just make sure to adjust the cooking time according to the pasta package instructions to achieve the desired al dente texture.
Is it possible to make this dish gluten-free?
Absolutely! To make this recipe gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you can enjoy this comforting dish without worry. Just be sure to check the labels on your cheese and tomatoes.
Can I add protein to this macaroni and cheese?
Definitely! You can mix in cooked chicken, bacon, or even sautéed vegetables like spinach or broccoli for added nutrition. These additions will make the dish even heartier and can help turn it into a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).