Naomi Chocolate Fudge
Rich, creamy chocolate fudge with nuts and vanilla, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- In a large mixing bowl, combine Hershey bits, Marshmallow Creme, vanilla, and nuts.
- In a large heavy pan or Dutch oven, add sugar, canned milk, and butter.
- Cook together over medium heat until boiling, then maintain a rolling boil for 6 minutes, stirring constantly.
- Pour the hot mixture over the nut and marshmallow mixture.
- Stir and mix well until combined.
- Pour the mixture into a 9 x 13-inch pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of Hershey bits. You can also swap out the nuts for your favorite varieties, such as walnuts or pecans, depending on your preference. If you want a creamier texture, add a splash of heavy cream to the mixture before combining. Make sure to stir constantly while boiling to prevent burning.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or sweet snack. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For an extra treat, try serving it alongside slices of Betty'S Pound Cake(Vanilla Pound Cake) or as part of a dessert platter featuring other American recipes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it for longer shelf life, but let it come to room temperature before serving for the best texture. To reheat, place small pieces in the microwave for a few seconds until just soft, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Naomi Chocolate Fudge contains roughly 241 calories, with 2g protein, 21g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can substitute the Hershey bits with any chocolate chips you prefer, such as semi-sweet or milk chocolate. Dark chocolate will also work well if you want a more intense flavor. Just be sure to adjust the sugar level if you're using a sweeter chocolate.
What can I do if my fudge doesn't set properly?
If your fudge is too soft and doesn't set, it may need more time to cool or could require a bit more sugar or cooking time. To salvage it, you can try reboiling the mixture and adding a bit more sugar, then pouring it back into the pan to cool again.
Can I add other ingredients to the fudge?
Absolutely! You can customize your fudge by adding dried fruits like cranberries or cherries, or even a sprinkle of sea salt on top for a sweet and salty contrast. Just ensure any additional ingredients do not exceed the total volume of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).