Grandma Cocking'S Cornish Pasties
Grandma Cocking's Cornish Pasties are hearty handheld pastries filled with tender beef, thinly sliced potatoes, and onions, seasoned to perfection. Perfect for a satisfying lunch or picnic, these pasties offer a delicious combination of flaky pastry and savory fillings that appeal to all ages.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pie crust on a flat surface and cut into rounds suitable for your pastie size.
- Spread a portion of sliced potatoes, a few slices of onion, and cubed steak onto one half of each pastry circle.
- Season with salt and pepper to taste.
- Fold the pastry over the filling to form a semi-circle and pinch the edges to seal.
- Place the pasties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for approximately 45 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Tips & Substitutions
For a flaky crust, handle the pastry as little as possible and keep it cold. You can substitute roasted vegetables like carrots or parsnips for potatoes if desired. If you want extra flavor, add a teaspoon of Worcestershire sauce to the meat filling. Ensure the filling is not overstuffed to avoid leaks during baking.
Serving Suggestions
Serve these hearty pasties with a light side salad, such as Turnip Salad (Southern Style), for a refreshing contrast. They can also be accompanied by a dollop of your favorite chutney or gravy. For a fun dessert, consider pairing with Turkish Delight for a sweet finish.
Storage & Reheating
To store leftovers, place the cooled pasties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Cocking'S Cornish Pasties contains roughly 476 calories, with 23g protein, 48g carbohydrates, and 21g fat. It is an excellent source of protein (46% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2134mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just be sure to cool it completely before assembling the pasties to avoid a soggy crust. Store it in the refrigerator and assemble the pasties just before baking.
What can I use instead of beef?
If you prefer a different flavor profile, consider using lamb or a mix of vegetables for a vegan recipe alternative.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, avoid overfilling the pasties, and ensure the potatoes are sliced thinly for even cooking. Additionally, you can pre-bake the crust for a few minutes before adding the filling for added structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).