Grandma Dot'S 14 Day Pickles
Grandma Dot's 14-day pickles offer a tangy, sweet, and spicy flavor profile, perfect for those who enjoy traditional homemade pickles with a complex, layered taste.
Ingredients
Instructions
- Wash and cut the 2 gallons of pickles crosswise.
- Place the pickles in a crock.
- Pour over them 1 pint of salt and 1 gallon of boiling water.
- Let stand for 1 week.
- On the 8th day, take out the pickles and rinse them and the crock.
- Pour 1 gallon of boiling water over the pickles and let stand for 24 hours.
- On the 9th day, drain and wash the pickles.
- Put the pickles back in the crock, adding a lump of alum the size of a walnut in boiling water.
- On the 10th day, make syrup.
Tips & Substitutions
For the best results, use firm, fresh pickles and adjust the salt according to taste. If you prefer less saltiness, consider reducing the amount slightly. Alum is essential for maintaining crunchiness, so don't skip it. You can also substitute mixed pickling spice with a blend of mustard seeds, coriander seeds, and dill if needed.
Serving Suggestions
These pickles are perfect as a tangy snack on their own or as a side dish with sandwiches or burgers. They pair beautifully with the Perfect Party Mix for a delightful spread. You can also serve them alongside grilled meats or in salads for added flavor.
Storage & Reheating
Store the pickles in a cool, dark place, preferably in the crock or a glass jar. Once opened, keep them refrigerated to maintain freshness. They should last for several weeks. If reheating, gently warm them in a pan to avoid losing their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Dot'S 14 Day Pickles contains roughly 1404 calories, with 23g protein, 279g carbohydrates, and 12g fat. It is an excellent source of iron (84% of the Daily Value), dietary fiber (58% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last after making?
Once prepared, these pickles can last for several weeks if stored properly. Keep them in a cool, dark place; once opened, store them in the refrigerator to prolong their shelf life.
Can I adjust the sweetness of the pickles?
Yes, you can adjust the sugar to your taste. If you prefer a less sweet pickle, reduce the sugar amount gradually and taste the syrup until you achieve your desired flavor.
What should I do if the pickles are too salty?
If the pickles turn out too salty, you can soak them in fresh water for a few hours to draw out some of the salt. Rinse them well before serving to improve the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).