Pizza Styled Steak
A hearty, tomato-flavored steak dish with savory herbs, perfect for comforting dinners. Its rich flavors and tender meat appeal to meat lovers and family gatherings.
Ingredients
Instructions
- Cut steak into serving size pieces and brown in 1 tablespoon of oil.
- Add all ingredients to the pan and cook covered for 1 hour and 15 minutes.
- Uncover and cook for an additional 15 minutes.
- Stir occasionally during cooking.
Tips & Substitutions
For a more robust flavor, consider adding red pepper flakes for heat or fresh basil for a herby twist. If you don't have stewed tomatoes, crushed tomatoes can work as a substitute. Ensure to brown the steak well for a richer taste. Using a cast-iron skillet can enhance the browning process, which is essential for this dish's flavor.
Serving Suggestions
Serve the Pizza Styled Steak over a bed of pasta or alongside a fresh salad for a balanced meal. It pairs beautifully with Aunt Eva'S Snicker Salad for a delightful contrast of flavors. A side of crusty bread or garlic bread can also complement this dish well, perfect for soaking up the flavorful sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of water or broth to maintain moisture. Avoid overheating to keep the steak tender.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Styled Steak contains roughly 308 calories, with 10g protein, 79g carbohydrates, and 5g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (139% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the steak with chicken or pork. Just adjust the cooking time accordingly, as chicken may take less time, while pork may need additional time to become tender.
Is there a vegetarian option for this dish?
To make a vegetarian version, replace the steak with hearty vegetables like portobello mushrooms or eggplant, and sauté them until tender. You can also use tofu to replicate the protein aspect while maintaining a delicious flavor.
What can I do if I don't have oregano?
If you don't have oregano, you can use Italian seasoning as a substitute, which includes a mix of herbs like basil, thyme, and rosemary. Fresh herbs can also be a great addition for enhanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).