Grandma Ellen'S Rice Pudding
Grandma Ellen's Rice Pudding offers a creamy, comforting dessert with hints of vanilla and cinnamon, perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Cook in a double boiler the 2 cups of milk, water, rice, and salt until the rice is cooked.
- Add the beaten eggs and sugar to the cooked rice mixture.
- Then, add 1 cup of milk, scalded with butter and vanilla, to the mixture.
- Pour the mixture into a baking dish and sprinkle with cinnamon.
- Bake in a pan of hot water at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or skim. If you prefer a sweeter pudding, you can increase the sugar to 1 cup. To add a twist, incorporate raisins or chopped nuts into the mixture before baking. For a delightful flavor boost, try infusing the milk with a cinnamon stick while heating it.
Serving Suggestions
Serve warm or chilled, and consider topping with a sprinkle of cinnamon or a dollop of whipped cream for added indulgence. This rice pudding pairs beautifully with Lemon Yogurt Muffins for a delightful breakfast or brunch spread. For a comforting dessert, enjoy it alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat gently in the microwave or on the stovetop until warmed through. Avoid overheating, as it may cause the pudding to dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Ellen'S Rice Pudding contains roughly 548 calories, with 7g protein, 78g carbohydrates, and 8g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. Adjust the cooking process accordingly and expect a nuttier flavor and chewier texture in your pudding.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk, coconut milk, or any other plant-based milk. Use a dairy-free butter alternative to maintain the rich flavor of the dish while keeping it dairy-free.
How can I make this pudding thicker?
To achieve a thicker consistency, you can add an extra egg or an additional tablespoon of rice. Alternatively, cook the mixture a bit longer to allow more liquid to evaporate before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).