Grandma Evan'S Hot Dutch Cabbage
Grandma Evan's Hot Dutch Cabbage offers a comforting blend of tender cabbage with a rich, tangy sauce infused with paprika and mustard. This dish is perfect for those who enjoy flavorful, hearty vegetables with a touch of homemade warmth, ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Cook the cabbage until tender but not overcooked.
- Combine butter, eggs, salt, sugar, paprika, dry mustard, water, and vinegar in a double boiler.
- Cook, stirring constantly, until the mixture thickens.
- Remove from heat and add the milk.
- Beat with a wire whip until smooth.
- Pour the sauce over the cooked cabbage and serve.
Tips & Substitutions
To enhance the flavor, consider adding some sautéed onions or garlic while cooking the cabbage. If you want a lighter version, you can substitute the butter with olive oil and use egg whites instead of whole eggs. For a twist, try adding a splash of soy sauce to the sauce mixture for an umami kick.
Serving Suggestions
Serve this dish as a hearty side alongside roasted meats or grilled fish. It pairs beautifully with Huckleberry Salad for a refreshing contrast. For a complete meal, add some crusty bread or Traditional English Muffins In A Loaf to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water to keep the cabbage moist. Avoid microwaving, as it can make the cabbage soggy and lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Evan'S Hot Dutch Cabbage contains roughly 209 calories, with 3g protein, 16g carbohydrates, and 17g fat. It is an excellent source of vitamin A (41% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with savoy or napa cabbage for a different texture and flavor. Just ensure you cook it until tender, similar to the original recipe, to achieve the right consistency.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it doesn’t include meat. If you want to make it vegan, you can replace the eggs with a flaxseed meal mixture or silken tofu for a similar binding effect.
How can I make the sauce spicier?
To add some heat to the sauce, consider incorporating a dash of cayenne pepper or a few drops of hot sauce. Adjust to your taste, but be cautious not to overpower the other flavors in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).