Grandma Finn'S Fudge
Grandma Finn's Fudge is a rich, creamy treat with a deep chocolate flavor and smooth marshmallow sweetness. Perfect for sharing during holidays or as a homemade gift, this classic fudge offers a nostalgic taste that appeals to all ages and makes every occasion special.
Ingredients
Instructions
- Boil sugar, Carnation milk, and butter for 4 1/2 to 5 minutes, stirring constantly to prevent sticking.
- Pour the hot syrup over the remaining ingredients: marshmallow creme and chocolate chips.
- Beat the mixture for 5 minutes or until the chocolate chips are melted.
- Add vanilla and nuts, then mix well.
- Spread the fudge in a greased pan.
- Allow to cool, then cut into pieces and serve.
Tips & Substitutions
For a smoother fudge, ensure that the sugar is fully dissolved before boiling. If you want to switch up the flavor, consider using dark chocolate chips or adding a pinch of sea salt. You can also substitute the semi-sweet chocolate chips with white chocolate for a different taste. Be sure to stir continuously to prevent burning, especially if using a non-stick pan.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a glass of cold milk or coffee for a delightful treat. It would also be a hit at parties, especially alongside other desserts like Gloria'S Famous Party Dip or Zucchini Patties. For an added touch, sprinkle some chopped nuts on top before it sets.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you prefer, you can refrigerate it for a firmer texture, but allow it to come to room temperature before serving. To reheat, microwave in short bursts, stirring in between, until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Finn'S Fudge contains roughly 127 calories, with 1g protein, 11g carbohydrates, and 10g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Carnation milk?
Yes, you can substitute with whole milk or evaporated milk, but keep in mind that the texture may vary slightly. Using evaporated milk will maintain a similar creaminess, while whole milk may require a bit more cooking time to achieve the right consistency.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. Return it to the heat and boil for another minute or two, stirring constantly. If it's already cooled and still soft, you can try refrigerating it for a few hours or even remelting it and adding a bit more chocolate to thicken it up.
Can I add flavors or mix-ins to this fudge?
Absolutely! Adding vanilla extract enhances the flavor, or you can mix in peppermint extract for a seasonal twist. Consider incorporating chopped nuts, dried fruits, or even a swirl of peanut butter for a unique variation. Just ensure that any additions are balanced with the sweetness of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).