Spice Bread In A Jar
Spice Bread In A Jar offers a warm, fragrant treat with cinnamon, cloves, raisins, and walnuts, perfect for gifting or enjoying as a cozy snack. Its moist texture and rich spices make it ideal for autumn and winter gatherings, bringing comforting flavors in charming jars.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Spray 7 wide-mouth pint jars with nonstick cooking spray.
- In a large mixing bowl, combine shortening and sugar until creamy.
- Add applesauce, water, and eggs; mix well.
- In a separate bowl, whisk together flour, soda, baking powder, cinnamon, and cloves.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped walnuts and raisins.
- Pour the batter evenly into the prepared jars.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before sealing or serving.
Tips & Substitutions
For a lighter version, consider substituting half of the shortening with applesauce. If you prefer a nut-free option, you can replace walnuts with sunflower seeds. Ensure thorough mixing of the wet and dry ingredients to avoid lumps. If you want a spicier flavor, add a pinch of nutmeg or ginger. This Spice Bread In A Jar also makes a wonderful gift; simply decorate the jars and include baking instructions.
Serving Suggestions
Serve this delicious spice bread warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful breakfast, enjoy slices with a spread of butter or cream cheese. For a complete brunch spread, consider serving alongside Yogurt Parfaits or fresh fruit.
Storage & Reheating
Store any leftover spice bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the jars without sealing them for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Bread In A Jar contains roughly 1549 calories, with 20g protein, 138g carbohydrates, and 106g fat. It is an excellent source of protein (40% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour for added nutrients and fiber. However, keep in mind that this may result in a denser texture. You can also use gluten-free flour blends if you need a gluten-free option, but the baking time might vary slightly.
What can I use instead of walnuts in this recipe?
If you're looking for a nut-free option or simply prefer a different flavor, you can substitute walnuts with pumpkin seeds, sunflower seeds, or even chocolate chips for a sweeter twist. Raisins can also be replaced with dried cranberries or chopped dates for a different flavor profile.
How do I know when the bread is done baking?
To check if the spice bread is done, insert a toothpick into the center of a jar. If it comes out clean or with a few moist crumbs, the bread is ready. Baking times may vary slightly, so it’s important to keep an eye on them, especially if you're using different jar sizes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).