Yogurt Parfaits

Prep: 15 min Serves: 4 Cuisine: American

Yogurt parfaits are a delightful and colorful treat, combining fresh fruits layered with creamy yogurt. Perfect for breakfast or a light dessert, they offer a balance of sweetness and tang with vibrant fruit flavors that appeal to all ages and dietary preferences.

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Ingredients

  • 1 medium can sliced peaches
  • 1 cup quartered seedless grapes
  • 2 (8 oz.) cartons yogurt
  • 2 peeled sliced pears
  • 1 small can pineapple chunks
  • 1/2 cup cream, whipped (optional)

Instructions

  1. Reserve 8 peach slices for decoration.
  2. Place a layer of quartered seedless grapes in each of the 4 parfait glasses.
  3. Cover the grapes with a layer of yogurt.
  4. Add layers of peeled sliced pears, peaches, and pineapple chunks alternately with yogurt until the last layer of yogurt comes within 3/4-inch of the top of each glass.
  5. Pipe a spiral of whipped cream over the yogurt in each glass.
  6. Top each parfait with a cherry.
  7. Push 2 reserved peach slices onto each glass for decoration.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of regular yogurt. You can also substitute fresh fruit based on seasonal availability; berries or bananas work well in place of peaches and pears. If you're short on time, pre-sliced fruit can speed up the assembly process. Adding a sprinkle of granola can enhance the crunch factor, making it a delightful breakfast or snack.

Serving Suggestions

These yogurt parfaits make a fantastic breakfast or a light dessert. To elevate the experience, serve alongside a warm slice of Marble Cake or a refreshing glass of Orange Juice Cake (Super Moist Cake!). They can also be enjoyed as part of a brunch spread, paired with granola or nuts for added texture.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the whipped cream separate to maintain its texture. Reassemble the parfaits just before serving for the best presentation. Avoid freezing, as the yogurt and fruit will not maintain their quality once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt Parfaits contains roughly 348 calories, with 3g protein, 72g carbohydrates, and 7g fat. It is a good source of dietary fiber (16% of the Daily Value) and calcium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 7.4g 9% DV
Carbs 71.7g 26% DV
Fiber 4.6g 16% DV
Sugar 54.6g 100% DV

Electrolytes

Sodium 44.4mg 2% DV
Potassium 249.9mg 5% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 5mg 6% DV
Calcium 137.4mg 11% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these parfaits ahead of time?

Yes, you can prepare the layers in advance, but it's best to assemble them just before serving to prevent the fruit from becoming soggy. You can store the yogurt and fruit separately in the fridge and assemble the parfaits in a matter of minutes when ready to enjoy.

What other fruits can I use in this recipe?

You can easily customize this recipe with seasonal fruits like strawberries, blueberries, or bananas. For a tropical twist, consider using mango or kiwi. Just ensure that the fruits are ripe for the best flavor and texture in your parfaits.

Is this recipe suitable for vegetarians?

Absolutely! This recipe is perfect for vegetarians as it contains no meat or fish products. The yogurt and fruit layers provide a nutritious and satisfying option for those following vegetarian diets. You can also explore other vegetarian recipes that include yogurt as a base for creative dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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