Peanut Pie
A rich and chewy peanut pie featuring a sweet, gooey filling of corn syrup, eggs, and roasted peanuts, baked in a crisp pie shell. Its indulgent flavor and satisfying texture make it a perfect dessert for peanut lovers and family gatherings alike.
Ingredients
Instructions
- Beat eggs until foamy.
- Add sugar, syrup, melted butter, salt, and vanilla; continue to beat until thoroughly blended.
- Stir in chopped roasted peanuts.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a preheated oven at 375°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).