Peanut Pie
A rich and chewy peanut pie featuring a sweet, gooey filling of corn syrup, eggs, and roasted peanuts, baked in a crisp pie shell. Its indulgent flavor and satisfying texture make it a perfect dessert for peanut lovers and family gatherings alike.
Ingredients
Instructions
- Beat eggs until foamy.
- Add sugar, syrup, melted butter, salt, and vanilla; continue to beat until thoroughly blended.
- Stir in chopped roasted peanuts.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a preheated oven at 375°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using honey instead of corn syrup or reducing the sugar slightly. You can substitute the roasted peanuts with pecans or walnuts if desired. Ensure the eggs are at room temperature for better incorporation. To prevent the crust from burning, you can cover the edges with foil if they brown too quickly.
Serving Suggestions
Serve the peanut pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Orange Juice Cake(Super Moist Cake!) for a delightful dessert spread. Consider serving alongside a cup of coffee or a dessert wine for a cozy finish to any meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to keep it longer, freeze the pie for up to 2 months. To reheat, thaw in the fridge overnight and warm it in a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pie contains roughly 309 calories, with 10g protein, 30g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute the roasted peanuts with other nuts like pecans or walnuts. Keep in mind that the flavor and texture may change slightly, but it will still be delicious. Just ensure that any nuts used are roasted and chopped to maintain the desired crunch.
What can I do if my pie crust is soggy?
If your pie crust is soggy, you can blind bake it for about 10 minutes before adding the filling. This helps to set the crust and prevent it from getting wet from the filling. Also, ensure that the filling is not too runny before pouring it in.
Can I make this pie ahead of time?
Definitely! You can prepare the pie a day in advance and keep it in the fridge. Just be sure to let it cool completely before covering it. If freezing, wrap it well to prevent freezer burn, and thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).