Zucchini Patties
Zucchini patties are crispy, savory bites perfect for a quick snack or side dish. Made with fresh zucchini, cheese, and herbs, they offer a delightful combination of flavors and textures. Suitable for vegetarians, these patties are easy to make and great for using summer zucchini abundance.
Ingredients
Instructions
- Mix grated zucchini, parsley, grated garlic, grated cheese, Parmesan cheese, Bisquick, and beaten eggs together well.
- Form the mixture into patties.
- Fry the patties in butter heated frypan until golden brown on both sides.
Tips & Substitutions
For the best texture, make sure to squeeze out excess moisture from the grated zucchini before mixing. You can substitute the cheese with feta or goat cheese for a different flavor. If you prefer a gluten-free option, use a gluten-free pancake mix instead of Bisquick. Adding finely chopped onions or bell peppers can enhance the flavor as well.
Serving Suggestions
Serve these zucchini patties warm with a dollop of sour cream or yogurt on top. They pair beautifully with a fresh salad or a side of roasted vegetables. For a delicious brunch option, serve alongside Yogurt Parfaits or as a side with eggs. Enjoy them as a light lunch or snack, too!
Storage & Reheating
Store leftover zucchini patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Patties contains roughly 207 calories, with 14g protein, 31g carbohydrates, and 4g fat. It is an excellent source of iron (32% of the Daily Value), protein (28% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours. Form the patties just before cooking for the best results. Alternatively, you can shape and freeze the patties, then cook them directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. Both options will help bind the ingredients together while keeping the patties moist.
Can I bake these zucchini patties instead of frying them?
Absolutely! To bake, preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through, until they are golden brown. This method is a healthier option and works well for those looking to reduce oil in their cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).