Grandma Gerry'S Apple Dumplings
Grandma Gerry's Apple Dumplings are a comforting dessert featuring tender apples wrapped in flaky dough, baked to golden perfection, with a sweet cinnamon sauce that delights the senses.
Ingredients
Instructions
- Mix Bisquick and milk to form a dough.
- Turn the dough onto a floured surface and flatten with hands into a rectangle.
- Peel and cut the apples as you would for a pie.
- Place the apple pieces on the dough and sprinkle with sugar and cinnamon.
- Roll the dough around the apples like a jelly roll.
- In an 8-inch square pan, combine water and 1/2 cup sugar and bring to a boil to make a syrup.
- Cut the rolled dough into desired shapes and place in the pan with the syrup.
- Place a small dab of butter on each dumpling.
- Bake at 350°F (175°C) until golden brown, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using Granny Smith or Honeycrisp apples, as they hold up well during baking and provide a nice tartness. If you don't have Bisquick, you can make your own baking mix with flour, baking powder, and salt. To save time, use pre-made pie crusts instead of making dough from scratch. Adding a pinch of nutmeg can enhance the spice profile as well.
Serving Suggestions
Serve warm, drizzled with the syrup from the pan, and a scoop of vanilla ice cream for a delightful contrast. These dumplings also pair beautifully with Aunt Mazie'S Homemade Coconut Cake for a comforting dessert spread. For a refreshing side, consider serving with Apple Mallow Salad for a fruity balance.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and place the dumplings on a baking sheet, covering them with foil to prevent drying out. Heat for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Gerry'S Apple Dumplings contains roughly 183 calories, with 2g protein, 25g carbohydrates, and 9g fat. It is an excellent source of vitamin C (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits besides apples?
Yes, you can experiment with other fruits such as pears or peaches. Make sure to adjust the sugar content according to the sweetness of the fruit you choose, as some fruits may require more or less sugar.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling out and filling with apples.
What can I do if the dumplings are too dry?
If your dumplings turn out dry, try adding more syrup or serving them with cream or a warm sauce made from the cooking liquid. A scoop of ice cream or whipped cream can also add moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).