Raisin Custard Pie
A rich, sweet custard pie filled with plump raisins and flavored with molasses and vanilla, perfect for comforting desserts or holiday gatherings.
Ingredients
Instructions
- Mix together the eggs, raisins, molasses, butter, and vanilla.
- Pour the mixture into an unbaked pie shell.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're short on time, you can substitute the raisins with chopped dates or cranberries for a different twist. Make sure to beat the eggs well for a fluffier custard. If you prefer a spicier taste, adding a pinch of cinnamon or nutmeg can enhance the overall flavor profile. This pie can be served warm or chilled.
Serving Suggestions
Serve the pie slightly warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Breakfast Pecan Rolls for a brunch spread or can be enjoyed on its own as a sweet dessert. A light fruit salad, like Apple Mallow Salad, can also be a refreshing side to balance the richness of the pie.
Storage & Reheating
Store any leftover Raisin Custard Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 20-30 seconds or warm the whole pie in the oven at a low temperature until heated through. This pie can also be enjoyed cold, making it versatile for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Custard Pie contains roughly 550 calories, with 4g protein, 102g carbohydrates, and 5g fat. It is an excellent source of potassium (27% of the Daily Value), iron (23% of the Daily Value), and calcium (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save you time and effort. Just make sure to follow the baking instructions on the package. If using a frozen crust, allow it to thaw according to the package directions before adding the custard filling.
What can I substitute for molasses?
If you don't have molasses, you can substitute it with an equal amount of honey or maple syrup, though this will alter the flavor slightly. Dark corn syrup can also work in a pinch, but it will be less rich and robust than molasses.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly jiggly in the center. You can insert a knife in the center; if it comes out clean or with just a few moist crumbs, the pie is ready. Keep an eye on the edges to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).