Breakfast Pecan Rolls
Warm, gooey breakfast pecan rolls with butterscotch, cinnamon, and nuts, perfect for a cozy weekend brunch or special occasion breakfast treat.
Ingredients
Instructions
- Thaw the bread dough just enough to cut.
- Cut the dough lengthwise and then into 6 or 12 pieces in all.
- Grease a 1-piece tube or Bundt pan.
- Arrange the dough pieces in a circle in the prepared pan.
- Sprinkle the butterscotch pudding mix over the dough sections.
- Sprinkle cinnamon and nuts over the pudding as desired.
- In a saucepan, melt the butter with the sugar and brown sugar, stirring until slightly dissolved.
- Pour the butter and sugar mixture over the rolls.
- Cover the pan and let the rolls rise in the refrigerator overnight.
- Bake at 350°F (175°C) for 30 minutes.
- Immediately invert the pan onto a serving plate to serve.
Tips & Substitutions
To enhance flavor, consider using chopped pecans or walnuts based on your preference. If you want a healthier twist, substitute the butterscotch pudding with a homemade vanilla custard. For an extra kick, add a dash of nutmeg along with the cinnamon. Ensure the dough is only slightly thawed for easier handling. You can also experiment with different nuts for varied textures and tastes.
Serving Suggestions
These Breakfast Pecan Rolls are delightful on their own or served with a side of fresh fruit like berries or orange slices for a refreshing contrast. Pair them with a hot cup of coffee or tea for a perfect breakfast treat. They also make a great addition to a brunch spread alongside dishes like *Heart-Healthy Apple Coffee Cake*.
Storage & Reheating
Store leftover pecan rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for 15-20 seconds or warm them in an oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pecan Rolls contains roughly 149 calories, with 1g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you have a favorite bread dough recipe, feel free to use it. Just ensure that it has a similar texture to frozen dough for best results. Allow sufficient time for rising as homemade dough might require a different timeframe compared to the frozen variety.
What can I use instead of butterscotch pudding?
If you don't have butterscotch pudding, vanilla pudding works well as an alternative. You can also make a homemade custard using milk, sugar, and cornstarch for a natural option. This will still provide a sweet and creamy layer without the boxed mix.
Can I prepare the rolls in advance?
Yes, you can prepare the rolls the night before and let them rise in the refrigerator overnight. This not only saves time in the morning but also enhances the flavors. Just be sure to follow the rising instructions carefully to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).