A Good Brunch Casserole
A hearty brunch casserole combining sausage, cheesy crescent rolls, and eggs, perfect for weekend gatherings or family brunches with rich flavors and satisfying textures.
Ingredients
Instructions
- Crumble sausage in a skillet and cook over medium heat until brown, stirring occasionally.
- Drain well.
- Line the bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, pressing edges to seal.
- Sprinkle cooked sausage and shredded mozzarella cheese over the crescent rolls.
- In a bowl, combine beaten eggs, milk, salt, and pepper.
- Pour the egg mixture over the sausage and cheese in the baking dish.
- Bake at 425°F for 15 minutes until set and golden.
- Cut into squares and serve immediately.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped vegetables like bell peppers or onions. If you don’t have crescent rolls, puff pastry can be a great substitute. To make it lighter, you can use low-fat cheese and milk. Ensure the sausage is thoroughly cooked before layering to avoid undercooked spots.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a light yogurt parfait. Consider serving it alongside a refreshing mimosa or coffee for a complete meal. For more delicious ideas, browse more American recipes that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of A Good Brunch Casserole contains roughly 348 calories, with 21g protein, 22g carbohydrates, and 20g fat. It is an excellent source of protein (42% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and store it in the refrigerator. Just cover it tightly with plastic wrap. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for mozzarella cheese?
If you want to switch up the cheese, cheddar or pepper jack are both excellent choices that will add a different flavor profile. For a healthier option, try using a reduced-fat cheese or a dairy-free alternative if you have dietary restrictions.
Is this casserole freezer-friendly?
Yes, you can freeze the assembled casserole before baking. Just wrap it tightly in foil and store it in the freezer for up to two months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).