Grandma June'S Banana Bread(Now Known As "Crossover Banana Bread")
A moist, flavorful banana bread with a hint of sweetness, perfect for breakfast, snacks, or a comforting dessert, suited for all banana lovers.
Ingredients
Instructions
- Mix the sugar, shortening, eggs, baking powder, baking soda, salt, milk, and mashed bananas in the order given.
- Mix very well with a mixer.
- Pour the batter into a loaf pan.
- Bake for 60 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider replacing half of the shortening with unsalted butter. If you want to cut down on sugar, use 3/4 cup sugar and add some cinnamon for extra sweetness. Ensure your bananas are very ripe for the best flavor and texture. If you have any leftover batter, you can make mini muffins for a quick snack. This recipe can also be adapted into American recipes like muffins or pancakes.
Serving Suggestions
This banana bread is delightful on its own, but you can also serve it with a spread of butter or cream cheese for added richness. Consider pairing it with a cup of coffee or tea for a cozy afternoon treat. It also makes a great base for a breakfast sandwich, or enjoy it alongside a bowl of fresh fruit for a balanced meal.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or microwave for a few seconds until just heated through, keeping the texture nice and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma June'S Banana Bread(Now Known As "Crossover Banana Bread") contains roughly 305 calories, with 1g protein, 17g carbohydrates, and 27g fat. It is an excellent source of calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 2616mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them completely and mash them before adding to the batter. This can save time and helps to enhance the sweetness of your banana bread.
How can I tell when my banana bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If it comes out wet with batter, give it a few more minutes in the oven. Keep an eye on it to avoid overbaking.
Can I add nuts or chocolate chips to the batter?
Absolutely! Chopped walnuts or pecans add great texture and flavor. You can also fold in chocolate chips for a sweeter variation. Just keep in mind that adding extra ingredients may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).