Puff Pancake
A fluffy, golden puff pancake with a hint of nutmeg, topped with lemon juice and powdered sugar—perfect for a delightful breakfast for two or a side for four.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Beat eggs slightly in a bowl.
- Mix in milk, then add flour and grated nutmeg; leave batter slightly lumpy.
- Melt butter in a large ovenproof skillet.
- Pour batter into the skillet with melted butter.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from oven and sprinkle with lemon juice.
- Sift confectioners sugar over the top before serving.
Tips & Substitutions
For a fluffier puff pancake, ensure the eggs are at room temperature before beating. If you don’t have nutmeg, a dash of cinnamon can be a lovely alternative. Make sure your skillet is adequately hot when you pour in the batter to achieve that perfect puff. You can also experiment by adding vanilla extract for extra flavor.
Serving Suggestions
Serve the puff pancake warm, dusted with confectioners sugar and a drizzle of lemon juice. It pairs beautifully with fresh berries or a dollop of whipped cream for a special touch. Consider serving alongside crispy bacon or sausage for a more substantial breakfast, or enjoy it as a delightful brunch dish.
Storage & Reheating
Leftover puff pancake can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving as it can make the pancake rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Pancake contains roughly 330 calories, with 7g protein, 63g carbohydrates, and 6g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
While puff pancakes are best enjoyed fresh from the oven, you can prepare the batter ahead of time and refrigerate it for a few hours. Just give it a quick stir before baking. However, for maximum puffiness, it's recommended to bake it right after mixing.
How do I know when the pancake is done?
The pancake is done when it has risen significantly and is golden brown on the edges. A toothpick inserted in the center should come out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Can I use a different type of milk?
Yes, you can substitute regular milk with almond milk, oat milk, or any other non-dairy milk if you prefer. Just make sure it’s unsweetened to avoid altering the flavor of the puff pancake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).