Puff Pancake

Name: Puff Pancake
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1/2 cup flour; 1/2 cup milk; 1/4 teaspoon freshly grated nutmeg; 5 tablespoons butter; 2 tablespoons confectioners sugar; juice of 1/2 lemon

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A fluffy, golden puff pancake with a hint of nutmeg, topped with lemon juice and powdered sugar—perfect for a delightful breakfast for two or a side for four.

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Ingredients

2 eggs
1/2 cup flour ⓘ
1/2 cup milk ⓘ
1/4 teaspoon freshly grated nutmeg ⓘ
5 tablespoons butter ⓘ
2 tablespoons confectioners sugar ⓘ
juice of 1/2 lemon ⓘ

Instructions

Preheat oven to 425°F (220°C).
Beat eggs slightly in a bowl.
Mix in milk, then add flour and grated nutmeg; leave batter slightly lumpy.
Melt butter in a large ovenproof skillet.
Pour batter into the skillet with melted butter.
Bake in the preheated oven for 15-20 minutes until golden brown.
Remove from oven and sprinkle with lemon juice.
Sift confectioners sugar over the top before serving.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 89.1g 32% DV

Fiber 0.8g 3% DV

Sugar 36g 72% DV

Electrolytes

Sodium 152.5mg 7% DV

Potassium 406.5mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.8mg 14% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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