Grandma Kline'S Coffee Cake
Grandma Kline's Coffee Cake features a soft, yeasty dough topped with a cinnamon-sugar mixture and a sweet butter glaze, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Dissolve the yeast in warm water with 1 tablespoon sugar, cover, and let rise.
- Add the scalded and cooled milk to the yeast mixture. Add 2 cups of flour and let rise.
- Add 2 1/2 cups of flour to form a soft dough.
- Mix in the remaining ingredients: sugar, Crisco or butter, and salt.
- Let the dough rise until doubled in size.
- Grease cake pans and place the dough into them.
- Let the dough rise again in the pans.
- Pinch the top of the dough and place a mixture of melted butter, brown sugar, cinnamon, and cream on top.
- Bake until golden brown and cooked through.
Tips & Substitutions
To enhance the flavor of Grandma Kline's Coffee Cake, consider adding vanilla extract or nutmeg to the dough. For a richer texture, substitute half of the milk with sour cream. If you're short on time, use instant yeast instead of active dry yeast, adjusting the rising times. It’s also delicious topped with a crumbly streusel for added crunch.
Serving Suggestions
This coffee cake is best served warm, perhaps alongside a cup of freshly brewed coffee or tea. It pairs beautifully with a slice of Luscious Bars for a delightful afternoon treat. For a more indulgent breakfast, serve with a drizzle of Zesty Lemon Curd or alongside Yams With Peaches for a unique twist on traditional sides.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kline'S Coffee Cake contains roughly 883 calories, with 2g protein, 16g carbohydrates, and 90g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, the texture may be denser, so you might want to add a little more liquid to the dough.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to inactive yeast. Ensure your yeast is fresh and that the water is warm but not hot, as excessive heat can kill the yeast. If your kitchen is cold, try placing the dough in a warmer spot, like near the oven or in a slightly warmed oven.
Can I add fruits or nuts to the coffee cake?
Absolutely! You can fold in chopped nuts or dried fruits into the dough before the final rise for added flavor and texture. Just ensure that any added ingredients don’t exceed the total volume of the dough to maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).