Grandma Knight'S Fruit Dip

Prep: 10 min Cuisine: American

Grandma Knight's Fruit Dip offers a creamy, sweet treat perfect for fruit platters and parties. Its smooth blend of marshmallow cream, cream cheese, and a hint of orange juice creates a versatile dip that pairs wonderfully with apples, grapes, bananas, and strawberries, making it ideal for gatherings and snack time.

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Ingredients

  • 7 oz. jar marshmallow cream
  • 1/2 to 1 Tbsp. orange juice
  • 8 oz. package cream cheese, softened

Instructions

  1. Mix all ingredients together until creamy.
  2. Chill for about 1 hour.
  3. Serve as a dip with apples, grapes, bananas, strawberries, etc.

Tips & Substitutions

For a smoother texture, ensure your cream cheese is fully softened before mixing. You can adjust the orange juice to taste, or substitute with lemon juice for a different citrus flavor. If you prefer a lighter dip, consider folding in some whipped cream after mixing. This dip is versatile; try adding a hint of vanilla extract for extra flavor, or serve alongside Cake Waffle Cookies for a delightful treat.

Serving Suggestions

Serve this delicious fruit dip with a variety of fresh fruits such as apples, grapes, bananas, and strawberries for a colorful platter. It also pairs nicely with graham crackers or pretzels for added crunch. For a fun twist, consider incorporating it into a dessert board alongside Raspberry Ice Cream Cake for a delightful mix of flavors and textures.

Storage & Reheating

Store any leftover fruit dip in an airtight container in the refrigerator for up to 3 days. The dip may thicken slightly as it chills, so give it a good stir before serving again. Avoid freezing, as the texture may change when thawed. Always check for freshness before consuming leftovers.

Nutrition & Diet Analysis (per serving)

Each serving of Grandma Knight'S Fruit Dip contains roughly 333 calories, with 5g protein, 43g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value).

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 16.4g 21% DV
Carbs 42.6g 15% DV
Fiber 0.1g
Sugar 26.3g 53% DV

Electrolytes

Sodium 287.4mg 12% DV
Potassium 89mg 2% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 172.4mcg 19% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.3mcg 1% DV
Calcium 43mg 3% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this dip?

Yes, you can use low-fat or reduced-fat cream cheese in this recipe. However, keep in mind that the texture and creaminess might be slightly different. Make sure it's softened for the best mixing results.

How long can I keep this dip in the fridge?

The fruit dip can be stored in the refrigerator for up to 3 days. It's best to consume it fresh, but properly stored leftovers can still be enjoyed within this timeframe.

Can I add other flavors to the dip?

Absolutely! You can customize the dip by adding other extracts like almond or coconut. Additionally, incorporating a bit of cinnamon or nutmeg can enhance the flavor profile, making it even more delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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